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Cooking with scraps: turn your peels, cores, rinds, and stems into delicious meals
Cooking with scraps: turn your peels, cores, rinds, and stems into delicious meals
Author
Hard, Lindsay-Jean
Publisher
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Publication Date
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Language
English
Book
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Contributors
Hard, Lindsay-Jean
Author
ISBN
9780761193036
9781523505166
UPC
Subjects
Subjects
Cookbooks
Cooking
Cooking (Leftovers)
Courses & Dishes
Food waste
Low Budget
Methods
Natural Foods
Specific Ingredients
Table of Contents
From the Book
Apples
Aquafaba
Artichokes
Asparagus
Bacon
Bananas
Beets
Bread
Broccoli
Carrots
Cauliflower
Celery
Chard
Cheese
Citrus fruits
Coffee
Collard greens
Corn
Fennel
Herbs
Jam
Kale
Leeks
Melons
Mushrooms
Nuts
Pickles
Pineapple
Potatoes
Pumpkin
Radishes
Stone fruit
Tomatoes
Turnips
Vanilla
Whey
Wine
Zucchini.
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